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Main Menu

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  Chef Recommends   [V] Vegan Option Available  [GF] Gluten Free Dish   [GFo] Gluten Free Option Available
Sauces: 1.95   |   Desserts: 5.50
Chilli Beef Nachos
7
topped with melted cheese, salsa, jalapenos, served with soured cream
Wings [GFo]
7
4 wings cooked in bbq or franks hot sauce
Half Rack of Ribs ♥ [GFo]
8
slow cooked ribs marinated in our very own bbq sauce served with coleslaw, choice of dip
Southern Fried Chicken Tenders ♥ [GFo]
8
salad garnish, curry mayo
Pizza Naan
7
chicken, pepperoni, mozzarella, pizza sauce
Mini Fish Cakes ♥
7
salad garnish, sweet chilli mayo
Salt 'N' Pepper Calamari [GFo]
7
onions, peppers, curry mayo
Cheese Dippers
7
halloumi cheese dippers, salad garnish, salsa
Shipquay Stack ♥ [GFo]
16
two 6oz burgers stacked high, bacon, cheese, lettuce, tomato, onion rings with bbq sauce
Wolfe Tone [GFo]
15
6oz burger topped with BBQ pulled pork, onion rings
Plain Jane [GFo]
12
6oz burger, as it comes, add cheese or bacon, 50p each
50 50 ♥ [GFo]
17
6oz burger, southern fried chicken, bacon, smoked cheese, onion rings, chipotle mayo
Salt 'N' Chilli Chicken Burger ♥
14
coated in salt ’n’ chilli seasoning, curry mayo, tobacco onions
Dirty Burger [GFo]
14
6oz burger, chilli beef, onion rings, taco sauce
Breaded Halloumi Burger
12
roasted courgette, aubergine, peppers, salsa, guacamole
All Burgers Served in a Brioche Bap - GF Bun Available
Classic Margarita [9"-£10.5 / 12"- 14.5]
add two toppings for £1
Pepperoni [9"-£11 / 12"-£16]
pepperoni, mozzarella
BBQ Chicken + Bacon 🔥 [9"-£13 / 12"-£17]
bbq chicken, bacon, mozzarella, crispy onions
Hawaiian [9"-£12 / 12"-£16]
ham, pineapple, mozzarella
Vegetarian [9"-£11 / 12"-£15]
roasted mediterranean vegetables, sun-dried tomato puree, mozzarella
Fully Loaded [9"-£13 / 12"-£17]
chilli beef, pepperoni, jalapeños, purple onions, mozzarella
9" With Coleslaw and a Side
12" with Coleslaw and 2 Sides
All Pizza bases are Vegan
Fred Flintstone [GFo]
22
8oz rump, half rack of ribs smothered in our own bbq sauce, onion rings, roasted tomato, choice of sauce
Grilled Chicken Escalope [GFo]
14
plain or cajun with tobacco onions, choice of sauce
8oz Sirloin / 8oz Rump [GFo]
19.5 / 17
with roasted tomato, onion rings, choice of sauce
Cajun Chicker Melter
15
cajun melted dusted, bacon and cheese, chilli champ, tobacco onions, choice of sauce
Grilled Gammon + Pineapple [GFo]
13
fried egg, onion rings, mushy peas
Open Steak Sandwich
16
toasted sourdough, lettuce, tomato, sliced rump steak, wholegrain mustard mayo topped with tobacco onions, peppered sauce dip
All burgers, grills, mains and veggie dishes served with a side except for *
Jambalaya
12
mixed bean and vegetable tomato stew mixed with rice
Stir Fry
12
mixed vegetables, lemon grass, chilli, ginger, soy sauce, noodles
Pitta Pocket
12
stir-fry vegetables, chilli sauce, soured cream
Lasagne
12
layers of roasted vegetables, layers of pasta in a rich tomato sauce, topped with mozzarella
Choose our vegan-friendly bacon fries as your side - See wine list for vegan-friendly wines.
Steak + Guinness Pie* [GFo]
14
served in a big yorkshire pudding, with honey roasted vegetables, champ, puff pasty lid
Bangers 'N' Mash
13
cumberland sausage on a bed of champ with red onion gravy
Beer Battered Cod
15
with mushy peas, tartar sauce
Chicken Curry
14
succulent chicken in chef’s secret recipe with fluffy white rice, prawn crackers
Chicken Goujons
14
breaded chicken goujons served with a dip
Chicken Caesar Salad [GFo]
14
escalope of chicken: plain or cajun
Chicken + Ham Pie *
13
chicken, leek and mushroom pie, bacon mash, puff pastry lid, served with fresh garden peas
Hot 'N' Spicy Chicken Pasta
13 / 14 / 15
chicken, beef or combo strips, onions, peppers, penne pasta in a creamy spicy sauce
Lasagne
13
chef's own lasagne recipe served with a salad garnish and coleslaw
Pitta Pocket
13 / 14 / 15
chicken, beef or combo, onions, peppers, chilli sauce, soured cream
Pan Fried Salmon [GFo]
17
plain or cajun, stir fry vegetables and noodles
Trio of Tacos
15.5
calamari with coleslaw and sweet chilli mayo / pulled pork with crispy onions / chicken tender with coleslaw bacon mayo
Lamb Shank [GFo]
18
slow braised lamb shank, roasted vegetables, champ, red wine jus
Jerk Chicken Ciabatta
14
roasted peppers, buffalo mozzarella, crispy onions, bacon mayo
All dishes served with a side [except *]
Stealth Fries
Sweet Potato Fries
Paprika Fries
Garlic Potatoes
Soured Cream & Chilli Wedges
Spiral Fries
Chips
Mash
Bacon Fries
Onion Rings
Tobacco Onions
£1 extra
Saute Mushrooms
Vegetables
Baby Caesar
Side Salad
Baby Boils
Chilli Mash
All Sides
3.5
STEP 1: Choose Your Potato
STEP 2: Choose Your Meat or Stir-fry Veg
STEP 3: Choose Your Sauce. Cheese - Yes Or No?
STEP 4: Choose Your Topping; Tobaccos, Onion Rings or Salad Garnish
MEATS; Pulled Pork, Chilli Beef, Bacon, Chilli Chicken, Calamari, Stir Fry Veg
Add Rice for £1

ALLERGIES + INTOLERANCES
ask your server about the ingredients in your meal & sides.

GF dish is gluten free
GFo gluten free option available
V vegan option available

Lunch Menu

10.50 everything

Monday – Friday / 12noon until 3pm

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Lasagne
chef’s own lasagne recipe served with a salad garnish and coleslaw
Chicken Curry
succulent chicken in chef’s secret recipe with fluffy white rice, prawn crackers
Chicken Caesar Salad
escalope of chicken; plain or cajun
Chicken Goujons
breaded chicken goujons served with a dip
Salt N Chilli Chicken Burger
coated in salt ‘n’ chilli seasoning, tobacco onions, curry mayo
Bacon + Cheese Burger
6oz burger topped with bacon and cheese
Bangers n Mash
cumberland sausage on abed of champ with red onion gravy
Open Sourdough Sandwich
chilli chicken, onions, peppers, chilli sauce, crispy onions
Any 9" Pizza
Grilled Chicken Escalope
plain or cajun with tobacco onions, choice of sauce
Triple Club Sandwich
triple decker sandwich (toasted or not)
Open Prawn Sandwich
wheaten bread, prawns, marie rose sauce, mini salad served
Toasted Ciabatta
three fillings, served with salad and coleslaw garnish
Ribs n Wings
half rack of ribs with four wings (bbq or franks hot sauce)
ALL SERVED WITH A SIDE ORDER
STEALTH FRIES, SWEET POTATO FRIES, PAPRIKA FRIES, GARLIC POTATOES, BABY BOILS, BACON FRIES, CHILLI MASH, SOURED CREAM & CHILLI WEDGES, SPIRAL FRIES, CHIPS, MASH, ONION RINGS, TOBACCO ONIONS, VEGETABLES, SAUTE MUSHROOMS, BABY CAESAR, SIDE SALAD
Baked Potatoes
8.5
bacon+cheese, pulled pork, chilli chicken or chilli beef, tuna+onion, veggie option. served with side salad
Caesar Salad
7.5
baby gem lettuce, bacon, parmesan, croutons, caesar dressing
Sandwich / Toasted Sandwich
5.5
three fillings on brown or white bread with salad and coleslaw garnish
House Salad
7.5
mixed lettuce leaves, tomatoes, pineapple, sweetcorn, coleslaw, egg, red onion, cheese, mustard vinaigrette add either chicken, ham, tuna or prawns for £1 each

Sunday Lunch

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3 Courses: 19.50  |   Main Course: 12.50

Homemade Soup of the Day
Prawn Cocktail
Bacon Caesar Salad
Garlic Bread
A selection of dishes from our main menu also available.
Roast Beef and Yorkshire Pudding
Roast Stuffed Turkey and Ham
Baked Irish Gammon
Baked Salmon with White Wine Sauce +£1
Escalope of Chicken with Choice of Sauce
A selection of dishes from our main menu also available.
Cheesecake of the Day
Trio of Ice-Cream
Malteaser Meringue
Chocolate Brownie
Belgian Waffles with Ice Cream + Butterscotch Sauce
A selection of dishes from our main menu also available.

Mates Dates

Two Courses for £16.50 | Add Dessert for £3.50
Add Wine £16 | Add Two Cocktails £13

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Soup of the Day
Garlic Bread
Caesar Salad
Pulled Pork Nachos
£1.50 supplement
Chilli Beef Nachos
Wings
GFo
Mini Fish Cakes

CHOOSE 2 COURSES - UPGRADE YOUR EXPERIENCE TO 3 COURSES FOR ONLY £3.00 BY ADDING DESSERT
Chicken Caesar Salad [GFo]
Chicken Curry
8oz Rump [GFo]
£4 supplement
Chicken Goujons
Lasagne
Hot 'N' Spicy Chicken Pasta
Steak Ciabatta
£2 supplement
Plain Jane [GFo]
Any 9" Pizza from Main Menu
Grilled Gammon + Pineapple [GFo]
Veggie Option of the Day
Beer Battered Cod
£3 supplement
Grilled Chicken Escalope [GFo]
Salt 'N' Chilli Chicken Burger

CHOOSE 2 COURSES - UPGRADE YOUR EXPERIENCE TO 3 COURSES FOR ONLY £3.50 BY ADDING DESSERT
Homemade Cheesecake of the Day
Warm Chocolate Brownie
Trio of Ice Cream
Malteaser Meringue
Belgian Waffles, Ice-cream and Butterscotch Sauce
Jam Sponge + Custard

CHOOSE 2 COURSES - UPGRADE YOUR EXPERIENCE TO 3 COURSES FOR ONLY £3.00 BY ADDING DESSERT

Kids Menu

5.50   |   Includes Drink or Ice Cream
Fish Goujons
Burger
Lasagne
Spicy Chicken Pasta
Chicken Goujons
Pizza
Sausages
Escalope of Chicken
All served with Skinny Chips, Garlics or Mashed Potatoes

Cocktail Menu

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All Cocktails 7.10   |   Prosecco Cocktails 7.80
Strawberry Daiquiri
rum, strawberry puree, sweet + sour
Mango Daiquiri
rum, mango puree, sweet + sour
Pear Daiquiri
rum, mango puree, sweet + sour
Raspberry Daiquiri
rum, raspberry puree, sweet + sour
Pineapple Daiquiri
rum, pineapple puree, sweet + sour
Passion Fruit Daiquiri
rum, passion fruit daiquiri, sweet + sour
All made with rum, sweet & sour and flavoured puree of choice …
Long Island Iced Tea
vodka, rum, gin, triple sec, sweet & sour, coke
Mojito
rum, mojito mint syrup, sweet & sour, soda water
Raspberry Gin Fizz
gin, lemon juice, raspberry puree topped with lemonade or prosecco
Beach Ball
peach schnapps, malibu, strawberry liquer, orange juice
Raspberry Fields
vodka, raspberry liquer, sweet+sour, raspberry pure, topped up with soda water
Rhubarb Ginger Bramble
rhubarb gin, crème de mure, sweet+sour
Dark 'n' Stormy
kraken rum, sweet & sour, ginger beer
Aperol Paradise
aperol, rum, sweet+sour, pineapple juice, pineapple puree
Pornstar Martini
vodka, passion fruit puree, orange juice, prosecco
Pear Drop
gin, sweet+sour, passion fruit puree, pear puree
Aperol Spritz
aperol, prosecco, soda water

Whiskey, Gin and Vodka Menus

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Bulleit Bourbon
bold and spicy in character with a distinctively clean finish
Bush 10YR Old
aromas of honey, vanilla and milk chocolate
Johnie Walker Black Label
The iconic blend is the world's number one deluxe blended scotch whiskey
Jameson Caskmates
A new whiskey from jameson finished in craft-stout seasonal barrels with a subtle suggestion of hops, cocoa and coffee
Green Spot
full spicy body, a hint of cloves along with fruity sweetness of green apples rounded off with toasted oak
Redbreast 12
a single pot still irish whiskey with warm, rich, sweet flavours and a long-lasting spicy finish
Teeling Small Batch
consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour
Teeling Single Grain
Matured in california red wine barrels resulting in an intensely fruity and beautiful amber liquid, with lush berry notes
Tanqueray
a bold gin distilled four times using four distinct botanicals - juniper, coriander, liquorice and angelica
Tanqueray 10
handcrafted in small batches using fresh citrus fruits, camomile flowers and other hand-selected botanicals which give it a uniquely smooth, clean refreshing taste
Bombay
a complex aromatic gin that delivers a broad balanced flavour
Hendricks
hendricks wonderous botanical signature consists of flowers, roots, fruits and seeds from the world over
Daffy's
'the finest copper pot single-batch distilled gin'. eight carefully chosen botanicals balanced with lebanese mint to create an exceptionally fresh smooth and truly original gin
Monkey 47
unusual gin from the black forest in germany, containing cranberries. 47 refers to the number of botanicals used and the fact it is bottled at 47%
Grey Goose
each batch of grey goose begins with soft winter wheat grown on farms in and around the fertile picardy region of northern france
42 Below
distilled in new zealand near a world benchmark for air purity, 42 degrees below the equator from gm

Wines, Champagnes & Sparkling Menus

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Aquiline - Sauvignon Blanc - South Africa
Fresh notes of lemon - lime, grapefruit with a crisp minerality that lingers in the palate, soft finish
Les Oliviers - Chardonnay - France
Hints of lemon zest, green apple with a lingering buttery finish, notes of vanilla and spcie
Vinazza Garganega - Pinot Grigio - Italy
Lime, lemon, apple with a hint of honeyed notes, washed down with floral aromas of honeysuckle
Temerio - Sauvignon Blanc - New Zealand
Tropical aromas of ripe passion fruit, grapefruit and mango. Full bodied with a racy acidity
Traliccio Trebbiano - Italy
Citrus aromas followed by soft fruit flavours, some almond notes on the finish
Anakena - Cabernet Sauvignon - Chile
Mixed berry flavours, notes of pepper, spice and a little vanilla to finish
Aquiline - Shiraz - South Africa
Hints of chocolate, coffee, mint and black pepper
Borgia by Borsao Garnacha - Spain
Intense fruity and herbal notes underpinned by strawberry and raspberry fruits, a hint of cinnamon spice
Anakena - Merlot - Chile
Aromas of plum and dark chocolate, on the palate fruit and dark plums with silky tannins and pleasant acidity
Estampado Red Blend - Bonarda & Melbec - Argentina
Jammy with medium tannins and medium acidity. Nots of coffee, leather, black pepper, vanilla and tobacco
Burlesque - White Zinfandel - California
Strawberry and crisp pear on the palate, fresh fruit with a hint of sweetness
Santa Loretta Prosecco
Youthful fruity flavours including pear, peach, melon and pear drop candy. Refreshing
Le Dolci Colline Prosecco
Green apple, peach and citrus flavours with some floral notes too
Champagne Gremillet Selection Brut - Champagne
Classic lemon and peach, floral or nutty notes with a lively mouthfeel